Thursday, July 7, 2011

Trifle of the Month

When my friend Marla posted about being at a party and having Trifle, I thought hmmmmmm I have so many Trifle reciepes so why not post one a month and share with everyone!! So here is the first one. I hope you all enjoy it!!

Summer Berry Trifle

  • 1 package (3.4-ounce) instant vanilla pudding
  • 4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
  • 1/4 cup plus 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • 24 to 36 ladyfingers
  1. To make the fillings, prepare the pudding according to the package directions and chill it.
  2. Slice the strawberries, if you're using them, then toss all of the berries with the lemon juice and the 1/4 cup of sugar. Set aside for 30 minutes to allow the berries to release their juices.
  3. In a medium mixing bowl, whip the cream, vanilla extract, and remaining 2 tablespoons of sugar until soft peaks form. Set aside.
  4. To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl (ours was 4 quarts). Top with the berries with half of the pudding.
  5. Add another layer of ladyfingers, another third of the berries and juice, and the rest of the pudding. Add a final layer of ladyfingers and berries. Top with the whipped cream and a berry garnish.
  6. Refrigerate until you're ready to serve. Serves 8 to 10.


  1. How delightful for a hot summer day! yummy :)

  2. How Lovely does this look; mouth watering.

    This would be the most perfect thing to indulge into today. Just purchased fresh fruit yesterday too.

    Love this Chef Ruthie.

  3. I need this while my foot is elevated! Yumm!